
Goat Jollof Rice
Smoky party jollof with tender goat.
Place your order during the week and enjoy authentic homemade flavours delivered fresh every weekend — cooked by real Ghanaian chefs.

From craving to doorstep — we keep it effortless.
Browse authentic dishes, soups and stews from trusted Ghanaian chefs.
Place your orders any time Monday to Friday and plan your weekend.
Receive piping-hot, freshly cooked meals at your door every weekend.
Real Ghanaian cooking — tap any dish to customise and order.

Smoky party jollof with tender goat.

Aromatic jollof seasoned with dawadawa.

Party jollof topped with grilled fish.

Loaded jollof with assorted meats.

Wok-fried rice with veg and chicken.

Fried rice with assorted proteins.

Steamed rice with veg meat/fish stew.

Rice and beans with add-ons of choice.

Oil rice with pepper and add-ons.

Spaghetti rice with chicken stew.

Hearty okro stew, your choice of meat.

Rich tomato chicken stew.

Fresh mixed-vegetable stew.

Simple savoury egg stew.

Palava sauce with egusi.

Smoky garden-egg stew.

Classic tomato stew, add-ons of choice.

Melon-seed stew, deeply savoury.

Red-red style beans stew.

Draw okro soup, choice of meat.

Banga palm soup with assorted meat.

Spicy goat light soup.

Clear, peppery chicken soup.

Creamy peanut soup with chicken.

Groundnut and kontomire blend.

Smooth green kontomire soup.

Light mixed-vegetable soup.

Spiced tomato beef sauce.

Savoury chicken sauce.

Peppery gizzard sauce.

Spaghetti in rich meat sauce.

Stir-fried noodles with assorted proteins.

Spaghetti with assorted meats.

Comforting soupy noodles.

Fermented corn and cassava dough.

Pounded cassava and plantain.

Smooth cassava-flour swallow.

Soft omotuo rice balls.

Classic garri swallow.

Volta corn-dough staple.

Smooth pounded yam.

Fresh greens, fully plant-based.

Classic Ghanaian-style salad.

Avocado-loaded salad bowl.

Wok-tossed chicken or meat.

Flame-grilled chicken.

Whole grilled tilapia.

Mixed tossed meats.

Grilled sausages.

Boiled or fried eggs.

Spiced gizzard.

Tender seasoned goat meat.

Grilled red fish.

French toast, eggs, sausage, beans & tea.

Porridge with bread, egg and milk.

Spiced millet porridge with koose.

Warm creamy oats.

Roasted grain porridge.

Soft spiced rice porridge.

Light rice-water breakfast.

Smooth wheat porridge.

Fresh bread served with salad.

Filled breakfast sandwich.

Chilled fresh watermelon juice.

Watermelon, mango and ginger blend.

Fresh-pressed pineapple juice.

Watermelon and apple cooler.

Hibiscus drink with ginger and spice.

Sweet mashed-kenkey drink.

Blended fresh-fruit smoothie.

Yam and beans street snack.

Flaky meat-filled pie.

Crispy vegetable spring rolls.

Spiced grilled skewers.

Spicy grilled soya.

Crispy golden fries.

Fried yam chips.

Spicy fried plantain cubes.
Chef-curated favourites at a special price — order before the timer runs out.

Northern TZ with ayoyo soup and tender goat.

Volta akple paired with rich draw okro stew.

Fante kenkey with fried fish, shito and pepper.
Weekend Chef connects busy people and families with talented home chefs cooking the authentic Ghanaian meals you grew up loving — freshly prepared and delivered every weekend.
Real dishes, soups and stews from trusted Ghanaian cooks.
Sourced from local markets, never frozen or reheated.
Order Monday to Friday, enjoy hot meals every Saturday and Sunday.
Weekend Chef has changed my Saturdays. The jollof tastes exactly like my grandmother’s — fresh and full of flavour.
As a busy dad, ordering during the week and getting hot banku and tilapia on the weekend is a lifesaver. Highly recommend!
The light soup is unreal and delivery is always on time. Finally, authentic home cooking without the stress.